Puts me in mind of the original Galloping Gourmet series from the 70's. Graham Kerr drank way more wine than he ever used in the receipes. (He's a teetotaler now.) As a beginning cook, I certainly learned a lot, though, and I still cup up apples and bell peppers the way I saw him do it on the show.
__________________ "Death before dishonor. Nothing before coffee." |