Supper survey

[amykhar]

What are you serving tonight?

I made cheese lasagna and salad. We still have pineapple upsidedown cake for desert.

Amy

[conradd]

BBQ chicken and (probably) baked potatoes. I'll pick up a loaf of french bread and if I summon up some energy, will make potato salad to serve instead of baked potatoes. Odds aren't good for that. Still contemplating a vegie . . . maybe just some sliced tomatoes if I can find any that look naturally ripe instead of hothouse.

Deb

[Joubert[$]]

Well, the New York deli (run by real Brooklyn and Queens guys) just opened a few miles away. Kalynda has to go handle a fax and said she would be bringing back a brisket sandwich, knish, and rice pudding.

I'll believe I'll have my coronary shortly thereafter.

Yum.

[pluckyduck]

We already had Chinese.

Sesame Chicken
House LoMein
Hot & Sour Soup
Spring Rolls


You don't think there was much sodium in all that, do you?


Andrea
whose DH is a heart patient .... ooops!

[slick4591[$]]

We had Tracy's birthday dinner a few days early. We usually go to her favorite Southwest restaurant, but this year she opted for seafood.

There was a special thing with lobster tail, scallops and shrimp. (She had never eaten a lobster tail before.) We both opted for the special with a loaded baked potatoe. She had a garden salad and I had ceasar. We both had shrimp cocktail.

Damn! I'm stuffed. :lick:

I asked her about her lobster and she said, "It was pretty good, but it ain't worth the price." Next year I guess it's back to the Southwest place.

Friskies Chicken Hearts and Liver...
(the little furry monsters absolutely loved it!)

[tanster]

Wild boar chorizo, venison chop, and bison steak. No, seriously!

I took my sister out for a belated birthday dinner at The Wild Hare restaurant in Menlo Park.

We got game. (Get it?)

tanster, who of course, will be posting a review shortly....