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Question Number: 1
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Question: Which of these items describes a very heavy, thick bottomed fry pan used for blackening or pan frying when steady heat is needed?
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Question Number: 2
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Question: A flat heated surface on which food is cooked directly is a
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Question Number: 3
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Question: This describes a perforated bowl used to strain or wash foods
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Question Number: 4
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Question: A peeler is a small hand tool used for _____
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Question Number: 5
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Question: Which of the following are TWO common designs that can be made with a pastry bag and star tube?
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Question Number: 6
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Question: A ________ has forced dry heat with a fan. This fan creates high velocity air circulation, resulting in more uniform cooking.
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Question Number: 7
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Question: This piece of equipment has a revolving stainless steel bowl and a revolving knife that will chop foods quickly
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Question Number: 8
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Question: A ________ is a long handled stainless steel tool with a large round perforated end used for removing items from hot liquid.
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Question Number: 9
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Question: You hone the sharp edge of a knife with _______
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