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08-29-2008, 11:52 AM
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makes a damn nice start to a work day. Just sayin.
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08-29-2008, 11:53 AM
|  | In Spanish, I'm Marijuana | | Join Date: Aug 2001 Location: Lawn-Guy-Land, NY
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mmmmmmmmmmmmmmmmmm..........
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MJ
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08-29-2008, 12:01 PM
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That makes a good beginning, middle, and end to any day! |
08-29-2008, 12:54 PM
|  | I'm Sparkly in Real Life | | Join Date: Mar 2001 Location: It's not heaven, it's Iowa
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And so easy to make!!!
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08-29-2008, 01:10 PM
|  | Epinions Members | | Join Date: Oct 2000 Location: Iowa USA
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Do you just use biscuit or roll dough and hook up some yummy butter and cinnamon?
I am not sure how to make it.
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08-29-2008, 02:20 PM
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I can cheat here and get it frozen in a box. Throw it in the microwave at work, flip it onto a plate to get the ooooey gooey goodness on top, and watch the coworkers stumble over their own feet in their haste to get to the kitchen to see what that smell is.
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08-29-2008, 02:22 PM
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08-29-2008, 04:13 PM
|  | Hello, I'm Deb | | Join Date: Jun 2000 Location: Oregon
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Here's a recipe that is so easy and so good. The pudding mix sounds gross, but trust me - you'll never know it's there.
1 (3-ounce) box Jello cook-and-serve butterscotch pudding mix (do not use instant pudding mix!)
2 (10.2-ounce) Pillsbury refrigerator biscuit dough tubes
1/2 cup (1 stick) butter, melted
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
Cut the biscuits (I use scissors) into smaller pieces. Throw them into a ziploc bag with the dry butterscotch pudding mix and shake until completely coated. Spread in a buttered Bundt pan (use a loaf pan if you don't have a Bundt pan - you want something relatively narrow with high sides).
Melt the butter with the brown sugar and cinnamon in the microwave or in a small saucepan. Pour over the biscuits. Bake at 350 for 30 minutes. Cool the pan for 5 minutes or so, then invert onto a plate. Serve hot.
It's a fun recipe to do with small children since they can do so much of the prep work.
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